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Tag: Alzheimer’s homeopathy

Eating Fish Reduces Alzheimer’s Disease Risk

04/04/2021 Heather

A recent study, published in the JAMA, of 544 volunteers, who reported their dietary habits weekly for four years, found that eating…

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Posted in: Healthy Eating, Research Filed under: Alzheimer's homeopathy, benefits of eating fish, caruso homeopathic clinic, fish and Alzheimer's, fish homeopathy, homeopathic medicine, homeopathy, natural remedies, natural remedies for alzheimer's

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  • Eating Fish Reduces Alzheimer’s Disease Risk
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Caruso Clinic

9 hours ago

Caruso Clinic
How cool is this? Looks like it would be packed with lots of anti oxidants and nutrition! www.facebook.com/531746770172422/posts/5932491006764611/Heirloom Turkish Black carrot Photo: Baker Creek Heirloom Seed Company ... See MoreSee Less

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Caruso Clinic

10 hours ago

Caruso Clinic
Caruso Clinic Announcement - 👉I am still open because I am a regulated health professional in Ontario. 👉I am not seeing any new clients in person at this time. 👉Our email newsletter will also not be circulating anymore. Social media is a nice way to keep in touch. 👉Please keep following me on social media or on our blog. 🦋Please enjoy the springtime. Be kind to each other. Don't let the COVID pandemic harsh your mellow. 😁🦋😁 ... See MoreSee Less

chi.mp

chi.mp

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Caruso Clinic

14 hours ago

Caruso Clinic
Its called plantago if u get a tincture.Have you seen these plants? They are called Broadleaf or Broadleaf PlantainIt grows especially well in poor, rocky soil (such as driveways) and is often seen alongside dandelion. More often than not, you will see plantain growing in gravel pits and construction sites as nature seeks to regenerate the soil. Introduced to North America in the 1600s, it was once called “White Man’s Foot” by the Native Americans who witnessed that where the Europeans tread and disrupted the soil, plantain sprung up.Plantain has often been the go-to remedy for hikers plagued by mosquitos. Because it draws toxins from the body with its astringent nature, plantain may be crushed (or chewed) and placed as a poultice directly over the site of bee stings, bug bites, acne, slivers, glass splinters, or rashes. Bandage the area and allow the plantain to work its magic for 4-12 hours. Plantain may also be used to create a balm for emergency kits, or an infusion used as a skin or general wash. It is also a notable, soothing remedy for hemorrhoids.Plantain is renowned for its healing effect on the digestive system. This is especially useful for anyone who has been damaged by antibiotics, anti-inflammatory or pain medications, food allergies, or Celiac disease. Both leaves and seeds specifically target the digestive system for healing. The leaves may be steeped as tea, added to soups, or dried with a sauce similar to kale chips. The seeds – a type of psyllium – can be ground or soaked for bulk mucilage or absorbable fibre, which, consumed before meals, may help with weight loss.Because plantain is a gentle expectorant and high in silica, an infusion can be helpful for lung problems, coughs, and colds.Plantain is almost a panacea for the human body, treating everything from all menstrual difficulties, all digestive issues, to nearly all skin complaints, and even arthritis. Add to salads, chew to ease thirst, or enjoy in stir fries. This versatile wild vegetable will keep you in good health for years to come! ... See MoreSee Less

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Caruso Clinic

4 days ago

Caruso Clinic
🧄👌Aged garlic helps reduce arterial plaque - and wards off vampires. 🙂 carusohomeopathy.com/2021/04/aged-garlic-extract-reduces-arterial-plaque-burden/ ... See MoreSee Less

Aged Garlic Extract Reduces Arterial Plaque Burden - Caruso Homeopathic Clinic

carusohomeopathy.com

A study of 55 people showed that the use of 2400mg of aged garlic extract is more effective than the alternative, the alternative being a placebo.
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Caruso Clinic

4 days ago

Caruso Clinic
A new study out of India has found that vegetarian women had 40% less breast cancer compared to their meat-eating counterparts. India currently has just one-fifth the breast cancer rates compared to the USA and Europe, probably because a large portion of the population is #vegetarian. Importantly, the women here were lacto-ovo-vegetarians and—unexpectedly—also had lower #breastcancer risk compared to stricter lacto-vegetarians who don’t eat eggs. But eggs are rich sources of choline, high intakes of which have been linked to lower breast cancer risk (by up to 60%) in other studies. These women also had very low protein intakes, so the eggs may have provided a crucial source of added protein. This study can be found at Pubmed under “30200632” ... See MoreSee Less

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