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The Caruso Homeopathy Blog

Hot flushes during menopause can be troublesome. Hormone therapy is linked to increased cancer risk. Luckily natural remedies help with hot flushes. Herbal remedies can be quite helpful with hot flushes, such as actea racemosa, salvia, red clover, dong quai, evening primrose oil.

Homeopathic remedies are suited to one's unique symptom picture, but some common homeopathic remedies for hot flushes are lach, sulph, cimif, amyl nit.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

Some people experience lack of menses for a variety of reasons. Best to confirm with your medical doctor the cause. Sometimes it can be related to dieting, over exertion, poor diet, menopause, pregnancy, late development and stress. Natural remedies can help promote healthier cycles such as:

Herbs such as Vitex, Dong Quai, Motherwort.

Homeopathic remedies are suited to someone's unique symptom picture but herein are a few common remedies such as puls., sep., ferr met, graph., calc carb.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

 

Breast feeding is ideal for babies but sometimes Mom's milk flow is reduced. Taking in enough calories and fluid is key for Mothers. Some natural remedies known to improve milk flow are fenugreek, fennel, blessed thistle, alfalfa, moringa, nettle leaf and red rapsberry leaf. Some homeopathic remedies include puls, alfalfa and ricinus. Homeopathy is suited to the symptom picture of the individual.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

Loss of appetite can be for a number of reasons, such as eating too late, filling up on calorie ridden drinks and illness. Be sure you rule out the causes. For simple lack of appetite, without any defining symptoms have a look at a few homeopathic remedies such as the tissue salt remedies such as calc phos, ferrum phos, kali mur, mag phos, nat mur, nat phos, nat sulph and silicea.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

Homeopathy is a safe and gentle medicine to keep in your first aid kit. Homeopathy is suited to a person's unique symptom picture but here are a few common remedies for back pain and their common indications:

Aching from over exertion, arnica and or bellis per.

Aching from uterine problems, menses, actea rac.

During pregnancy, Kali carb

With a weak back and spine, Sil.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

Homeopathy is suited to one's unique set of symptoms not a disease name. Those who have a low red blood cell count should be checked by their medical doctor for underlying conditions. Common causes of low red blood cells, is bleeding, heavy menstrual cycles, vegetarianism and surgical procedures. Homeopathy can help when there are a few defining symptoms such as:

Chin. for blood loss and exhausting conditions like diarrhea or excessive perspiration

Ferrum Met, helps to rise hemoglobin in those with fatigue.

Nat Mur, helps those with low iron with palpitations and constipation.

Calc Carb, due to heavy menses coming before its time

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

This seems to be a problem of young babies from nursing. They develop a coated white tongue which sometimes can be painful. It may be triggered from the use of antibiotics. Homeopathic remedies are suited to someone's unique symptom picture, but a few common remedies for thrush are borax, ant tart and kali mur.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

Canker sores can be caused from eating too much acidic foods and sugar. Acidic foods can be vinegars, alcohol and wine. Sometimes canker sores are a sign of candida overgrowth or an imbalance in mouth bacteria. Some people find simple using plain yogurt helps with canker sores. Let the yogurt sit in the mouth for a bit before swallowing. Also opening a probiotic, of acidophilius and letting it sit right on the canker it may help. Zinc has also been known to help those with canker sores. Some homeopathic remedies are quite helpful for outbreaks of canker sores such as the remedy borax, mercurius, kali mur, nit ac and nat mur. Keep in mind homeopathy is tailor suited to the individual and what suits one doesn't suit the other.

If you would like more information on how we can help you, go to https://www.carusohomeopathy.com/appointment-booking or call 519 827 9237 to book a free get acquainted chat.

 

Brazil nuts are very healthy nuts that contain a variety of health properties. They contain:

  • Healthy fats, poly and mono unsaturated fats
  • Protein
  • Fibre
  • Carbohyrates
  • Selenium
  • Potassium
  • Magnesium
  • Calcium
  • Phosphorus
  • Zinc
  • Iron
  • Sodium

They contain anti oxidants, are anti inflammatory, support thyroid health and improve brain function.

Source, medical news today.

An interesting article shared online, discussed that children don't verbalize their anxiety, they say they have stomach aches. In the clinic, we have noticed this as well. However, many kids may have stomach aches, especially around the belly button and have parasites and some children have food sensitivities. When we work with children a little extra investigative work needs to be done. Many children's tummy aches are passed off as anxiety but may actually be a sign of something else.

https://awarenessact.com/children-wont-say-they-have-anxiety-they-say-my-stomach-hurts/?fbclid=IwAR1y2RqAwuH3OTkuRN-g2pky3akbtdO1nOYtgpXCEKTDEPwri8Wvs6u5ido

High Creatinine can be related to a natural waste product that comes from using our muscles. It is found in the blood and urine and is processed out of the kidneys. Speak to your doctor about the causes of high creatinine, it may be temporary or related to a kidney disorder. The webpage, medical news today, offers some quick diet tips to lower creatinine such as:

Reducing protein intake, especially cooked red meat.

Increasing dietary fiber. According to a review in the European Journal of Clinical Nutrition, dietary fibre helped people with chronic kidney disease lower their creatinine levels.

Be careful not to become dehydrated. Take in plenty of fluids. If you dislike water, put a slice of lime, lemon or orange in it. Also herbal teas help.

Avoid creatine based supplements for body building. They use it for muscle energy, but if unused it has to be processed in the kidneys.

Certain herbs can be used in tea form or standardized, such as salvia, nettle leaf, dandelion, astragalus, ginseng, chamomile, cinnamon and chicory. Be sure to check with your doctor for drug interactions.

Tidbits taken from www.medicalnewstoday.com/articles/32013.php

I had an interesting chat today with a client who was recommended by her doctor to take prenatal vitamins before conception to ensure good health. It is concerning to me that typically Medical Doctors recommend vitamins that are poorly absorbed. Some ingredients that are both cheap and poorly absorbed are as follows:

  • Magnesium Oxide
  • Calcium Carbonate
  • Cyanocobalamin versus methycobalamin for B12
  • No Methylated B Vitmains
  • Folic Acid instead of L Methylfolate
  • Zinc oxide

Not to mention many additives such as: ammonium hydroxide, N-butyl alcohol, carnauba wax, D&C Red No. 27, FD&C Blue No. 1, FD&C Blue No. 2, FD&C Red No. 40, FD&C Yellow No. 6, isopropyl alcohol, macrogol/PEG 3350, magnesium stearate, microcrystalline cellulose, polyvinyl alcohol, propylene glycol, shellac glaze, simethicone, sodium croscarmellose, sodium lauryl sulfate

It is too bad that most GP's don't brush up on the quality of supplements they prescribe to their clients. I believe that a quality multivitamin should be given pre conception and post conception for better nutrition.

For more information on how we can help you contact us for a free get acquainted chat today. Click Here.

People from time to time will suffer from bleeding gums. If you do, you may need to increase foods in your diet that contain vitamin C and as well quit smoking. If you tend to have gums that bleed, take vitamin C with bioflavonoids, switch to a gentle toothbrush and take phosphorus 30CH as a homeopathic remedy. Check with your dentist if you have any underlying condition like gingivitis.

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I notice that people who own pets tend to have less stress in their life than other people. It could be the companionship, unconditional love or the walking of the pet. It helps with stress levels and physical activity is always beneficial. A recent publication in the Independant News in the UK, found that it was helpful on many other fronts as well. Read more.

     Did you know that the preparation and cooking of food may alter its nutritional content? Its vitamin, mineral and fibre content can change once we prepare by peeling, chopping or cooking it. This act can actually reduce the beneficial antioxidants such as carotenoids, vitamin C, calcium, magnesium, phosphorus and potassium. Beneficial fibre may be removed during peeling. Proteins may be altered depending on if meat has been cooked in the microwave. However, there is light at the end of the tunnel, some vegetables are better cooked, steamed or paired with a fat to release their full antioxidant potential.

Peeling

Most of the nutrients in root vegetables are found in or just under the skin. When we remove the peel, we lose some of the fruit or vegetables vital nutrition such as its fibre, vitamin c and folic acid. Apples have most of their fibre in the skin and peeling an apple deprives us of a third of the fruit's fibre and vitamin C. Potatoes also have most of their fibre in the peel. If possible, try and scrub the vegetable clean and cook leaving the skin on. If you must peel them, try to take away just a thin layers.

 Chopping

Cutting and cubing vegetables prior to roasting, boiling or steaming them does make them lose a little more of their nutritional value during the cooking process. The more surface that is exposed to heat and water, the more nutrients leach into the steam or water. A good idea would be to cook iwth a foil pack to help the veggies retain their moisture in turn their nutrients.

Boiling and Soaking

Boiling and soaking of all fruits and vegetables drastically reduces their nutritional content and natural enzymes. Also canned vegetable have many of their healthy properties leached out in the liquid before you consume them. Not to mention cans of vegetables have added salt and preservatives. If you boil your vegetables the nutrition is found in the water, so using it for soups or adding it to mashed potatoes, turnips or sweet potatoes would ensure the nutrient content is saved. Thus using a slow cooker for soups and stews is very beneficial because all of the nutrients in the food are retained and eaten.

Deep Frying

Deep frying food is a tasty treat, but the excessively hot temperatures of cooking in oil (especially plant oils) causes free radical changes to the oil that are detrimental to health. Deep fried foods are notorious sources of free radicals, caused by oil being continuously oxidized when it is heated at high temperatures. These radicals, which are highly reactive because they have at least one unpaired electron, can injure cells in the body. The antioxidants in the oil and the vegetables get used up during frying in stabilizing the cycle of oxidation. If you must fry, try sauteeing. Using animal fats for cooking is beneficial because they do not oxidize with heat like plant oils do. Try tallow, marrow or butter for sautees. Click here for a list of smoking points of oils.

Microwaves

Microwaving protein alters it chemical structure and destroys the nutrients in most foods. Here are some studies sited by Dr. Mercola:

  • study published in the November 2003 issue of The Journal of the Science of Food and Agriculture5 found that broccoli "zapped" in the microwave with a little water lost up to 97 percent of its beneficial antioxidants. By comparison, steamed broccoli lost 11 percent or fewer of its antioxidants. There were also reductions in phenolic compounds and glucosinolates, but mineral levels remained intact.

  • A 1999 Scandinavian study of the cooking of asparagus spears found that microwaving caused a reduction in vitamin C.

  • In a study of garlic, as little as 60 seconds of microwave heating was enough to inactivate its allinase, garlic's principle active ingredient against cancer.

  • A Japanese study by Watanabe showed that just 6 minutes of microwave heating turned 30-40 percent of the B12 in milk into an inert (dead) form8. This study has been cited by Dr. Andrew Weil as evidence supporting his concerns about the effects of microwaving. Dr. Weil wrote: "There may be dangers associated with microwaving food... there is a question as to whether microwaving alters protein chemistry in ways that might be harmful."

  • A recent Australian study showed that microwaves cause a higher degree of "protein unfolding" than conventional heating.

  • Microwaving can destroy the essential disease-fighting agents in breast milk that offer protection for your baby. In 1992, Quan found that microwaved breast milk lost lysozyme activity, antibodies, and fostered the growth of more potentially pathogenic bacteria.

Steaming

Steaming is the best choice if a vegetable needs to be cooked. Light steaming of vegetables retains most of their nutrients compared to boiling, microwaving or blanching. Steaming can enhance absorption in certain vegetables. For example, lycopene in tomatoes is better absorbed when cooked with an oil. A January 2008 report in the Journal of Agriculture and Food Chemistry said that steaming better preserves antioxidants, particularly carotenoid, in carrots, zucchini and broccoli, than frying, though boiling was deemed the best.

Barbequeing

Barbequing meats have been linked to certain types of cancer due to the amino acid in meat reacting to the flame and creating carcinogens like polyaromatic hydrocarbons, advanced glycation end products, dioxins and heterocyclic amines. What do all these big words mean? In a nutshell toxic compounds that can increase free radical activity in our body that can lead to wild cells that cause certain types of cancer such as breast, colon, liver, lung and prostate. Most studies are done on animal models thus more research is required but better to err on the side of caution. Some research has found that marinating your meats and cooking them at lower temperatures on the grill (not charring them) produce less carcinogens.

Raw foods

Many foods are beneficial in their raw state because they retain the natural enzymes and many of their vitamins and minerals which are beneficial to health. Enzymes help us to digest our food better and in turn absorb more nutrients. Not to mention fresh produce is very alkaline.

Cooking food at high temperatures can alter the structure of food and cause chemical incertainty that leads to free radical damage. However some foods are better cooked for their nutrient and absorption value. It is important to consume a nice mix of both raw and cooked vegetables. Eating foods in their raw state may cause digestive upset in some sensitive individuals. Legumes are best sprouted or soaked because they can cause gas. Dehydrated foods are acceptable on most raw food diets. Some people make kale, yam, banana, plantain or sweet potato chips using this device for a nice crunchy treat.

What foods are best cooked?

  • Carrots are best cooked. A study published in the Journal of Agricultural and Food Chemistry in 2002 showed that cooking carrots actually increases their level of beta-carotene. Beta-carotene is a powerful antioxidant that belongs to the group of nutrients called carotenoids, which give fruits and vegetables their red, yellow, and orange colorings. Our liver converts beta carotene into usable vitamin A that helps us with our vision, skin, bone growth and immune system. 

  • Tomatoes have been found to increase their lycopene content when they are cooked studies show. Lycopene is a red pigment found in tomatoes, watermelon, guava, red bell pepper and papaya. A higher intake of lycopene prevents cancer and heart attacks.

  • Spinach, mushrooms, carrots, peppers, asparagus and cabbage also supply more antioxidants, carotenoids, ferurlic acid when they are cooked than raw studies show.

What can you do?

  • Eat a nice balance of raw and cooked vegetables

  • Try using foil packets to cook chopped root vegetables

  • Marinate your meat and cook on the BBQ at lower temperatures, do not char the meat

  • Consider using a crock pot to make soups and stews to retain the nutritional value of foods

  • If you cannot use a crock pot, lightly steaming vegetables has a good benefit

  • Consider eating your vegetables and fruit with the peel for better absorption of nutrients

  • If possible cook your root vegetables in their whole or partially whole state to not lose nutrition from chopping and dicing

  • Reduce the temperature and increase the time that you cook at in the oven to reduce toxic compounds from cooking and retain more nutrients

  • Limit the use of a microwave for food

  • Avoid deep frying