The Lowest Cholesterol In Elderly Patients May Be Linked To Poor Memory

Some people may know that our brain and nervous system are mostly comprised of fat. When we take certain medications, like anti-cholesterol medications, or eat a very low fat diet, it can increase our risk of peripheral neuropathy, muscle loss and cognitive decline. Also fat soluble antioxidants are absorbed only when we eat a healthy fat, such as vitamin A, D, K and E. A study found that those who had high LDL and total cholesterol, were linked to an increase in total memory function. Read more

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